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WebRetail Food Code. Washington State Retail Food Code, Chapter 246-215 WAC (PDF) - These rules provide the safety standards for food served or sold to the public in Washington State. Certified Food Protection Manager. While every manager must maintain Active Managerial Control, most food establishments are also required to have at least one … WebJun 13, 2013 · 2-Hour Rule. To keep hot foods safe, keep them at 140 °F or above. Cold foods must be kept at 40 °F or below. Bacteria grow rapidly between 40 and 140 °F. Discard all perishable foods such as meat, poultry, eggs, and casseroles, left at room temperature longer than 2 hours; 1 hour in temperatures above 90 °F. Keep HOT Food HOT! WebNov 16, 2024 · DPH Regulation and FDA Code. Merged Food Code (11/16/18) (English, PDF 1012.24 KB) Merged Food Code (11/16/18) (English, DOCX 348.84 KB) 105 CMR 590.00: State sanitary code chapter X: Minimum sanitation standards for food establishments (10/05/18 effective date) 2013 FDA Food Code with Annex. 2015 … bbiq マカフィー パソコン買い替え