WebSep 30, 2024 · Throw in the red cabbage, mix and combine over the heat. Add the apple, brown sugar and apple cider vinegar into the pot and mix well Season with black pepper and salt. Pour in the stock as well and … WebJul 10, 2024 · Instructions. Heat the oil in a large skillet over medium high heat; add the shredded cabbage and apples, and saute, stirring often for 4-5 minutes. Add sugar, salt, pepper, ground cloves and water; bring to the …
Blaukraut (German Red Cabbage) - Allrecipes
WebSep 9, 2015 · 1 head red cabbage, cored and roughly chopped 2 large tart apples, cored, peeled and roughly chopped 1 large sweet onion, peeled and chopped 1/2 cup water 1 1/2 cups apple cider vinegar 1 cup sugar 1 tbsp. salt Place in a spice bag (or piece of cheesecloth tied with kitchen string) 1/2 tsp. whole peppercorns 1/2 tsp. whole allspice WebSep 22, 2024 · 1 lb red cabbage, shredded 1/2 tsp salt 1 c dry red wine (like Merlot) 1/4 c red wine vinegar 1 Tbsp unbleached all-purpose flour Instructions Melt the butter in a large Dutch oven over medium high heat. … pros and cons of vbm
German Red Cabbage Recipe: How to Make It - Taste Of …
WebSep 9, 2016 · I have a simple family German Red Cabbage recipe that I would like to pressure can. I do not like the one in the Ball Book or the pickled cabbage recipes. My recipe calls for 1 head red cabbage, 5 apples, 1/2 c. apple cider vinegar, 1/2 c. brown sugar and 1 c. of water. WebOct 28, 2024 · German Cabbage is an easy traditional side dish that’s sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves. This is an easy and delicious Side Dish that … WebNov 25, 2024 · Salt the cabbage and pour the apple cider vinegar over it. Carefully massage the cabbage with your hands for about 1 minute. The cabbage will change color and slightly reduce in volume. Keep in mind that red cabbage can stain your hands and nails, so wear gloves if needed. Set the red cabbage aside for about 5 to 10 minutes. … pros and cons of varchar max