WebMay 2, 2014 · I heated a bit of olive oil (about a teaspoon) on medium-high in a skillet. I added a few onions slices (sliced in half-moons, 1/4 to 1/2 cup) and a pinch of sugar. Once the onions soaked up the oil I added the whole lettuce leaves and poured about 1/4 cup of rice vinegar over the lettuce. I quickly tossed the lettuce with tongs, covered, and ... WebOct 24, 2024 · Cook bacon in skillet until crisp. Drain well on paper towels. Cool bacon drippings slightly. Add sugar and vinegar; heat. Meanwhile wash lettuce and dry. Tear …
Wilted Lettuce Salad - Feast and Farm
WebJul 6, 2024 · Wilted lettuce garden salad Ingredients needed: 1 bunch of fresh leaf lettuce. bacon, cooked, crumbled. green onions with tops. radishes. bacon drippings. white granulated sugar. apple cider vinegar. … WebAug 22, 2024 · Bring water to a boil; cover, remove from heat, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high … clutch shine supply
Wilted Mustard Greens Salad with Bacon Recipe Epicurious
WebJun 14, 2013 · Coarsely chop your bacon (into bacon “bits”) and fry in a small skillet over medium heat, until crispy. Using a slotted spoon, remove the bacon bits from the bacon grease and drain on a paper towel, set aside. Keep your bacon grease in the skillet, but turn off the heat for now…. WebGreat fresh tasting salad using leaf lettuce with bacon grease and vinegar dressing WebDec 15, 2011 · Directions. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate. Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. cache fiche porte