Gingered carrots
WebMar 28, 2024 · Instructions. Place cooked carrots, butter, milk, and ginger into a food processor, using the puree blade. Cover and process until smooth. Season with salt and pepper to taste. If using a potato masher: … Web1 Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, …
Gingered carrots
Did you know?
Web10 pounds carrots, peeled and chopped; 1 ginger root, peeled and minced or cut into 1/4-inch thick slices; Instructions. Add water to stockpot and bring to a boil, then remove from … WebMar 20, 2024 · 2 lb. carrots, peeled and cut into 1/2-in.-thick rounds (6 cups) 1 cup fresh orange juice (from 2 large [4 oz.] oranges) 2 Tbsp. minced fresh ginger (from 1 [2-in.] …
WebMay 16, 2024 · Step 1. Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels. Advertisement. Step 2. Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 8 minutes. WebNov 24, 2015 · Preheat oven to 425 degrees. In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger. Toss to evenly coat. Place carrots on a parchment lined sheet pan and roast for 30-35 …
WebBring a large pot of water to a boil. Cook the carrots until soft, 10-15 minutes. Drain the carrots and transfer while still hot to a food processor. Add the butter and puree until the … WebIngredients 1 pound carrots, trimmed and peeled if necessary, cut into ¼-inch coins or sticks 2 tablespoons butter or extra virgin olive oil Salt and freshly ground black pepper 1 …
WebPut the carrots into a saucepan with the butter, and enough ginger beer to come about halfway up the carrots. Sprinkle over a little caster sugar and season with salt.
WebMar 12, 2011 · Gingered Carrots with Mahi Mahi. 1 tablespoon coconut aminos or 1/2 teaspoon of wheat free tamari. Saute the carrots in 2 tablespoons of the butter or coconut oil over medium heat for 5-7 minutes or until the carrots start to brown. While the carrots are cooking, mix the chicken broth, coconut aminos or tamari and black pepper together … christian keiserWebProduce: carrots, fresh ginger, garlic Honey Olive oil Soy sauce Brown sugar Salt and pepper Sesame seeds (optional) Honey Ginger Roasted Carrots Yield: 4 servings Prep … christian keltermannWebFeb 7, 2024 · Instructions. Set oven to 425 F. Cover a large sheet pan in tinfoil. Arrange the carrot slices in a single layer on the sheet pan. In a small bowl melt the butter. Add the grated ginger and stir. Cook for about a minute or so until you can smell the ginger. Pour half the butter over the carrots, along with a generous pinch or two of salt and ... christian keskitaloWebNov 20, 2011 · Step 2. Combine 1 cup water with the vinegar, turbinado sugar, and salt in a saucepan and bring to a boil. Pour the mixture over the carrots, leaving about 1/2 inch of space at the top of each jar. christian kenkelWebNov 11, 2009 · 1. In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain. 2. In same saucepan, cook sugar, … christian kenneyWebJul 10, 2024 · Directions Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain. In a large skillet … christian kellmannWebMay 3, 2015 · Instructions. Preheat oven to 375 degrees. Peel and cut 2 pounds of carrots into ½ inch rounds. Add the 3 cloves of garlic and a ½ inch knob of ginger. Add 1 teaspoon of salt and toss with 2 tablespoons … christian kellermann