WebOct 5, 2024 · Option 1: Remove the roast to a cutting board and crank up the heat on your smoker to “high.”. Once a high temperature is achieved put the roast back on and sear each side for about 1-2 minutes. Transfer to the cutting board and let rest for 10 minutes. Option 2: Add 1 Tbsp. Oil to a cast iron skillet and heat to high. WebTrimmed some of the loose fat off the top of the ribs. Seasoned with SPG homemade rub, Meat Church Holy Gospel. Smoked at 200 for 5 hours, 225 For 3, 250 for 1 and finished at 300 for 1 hour. Temped at 200 and probe tender when I pulled. Cooked unwrapped during the smoking process.
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WebAdd beef tenderloin to smoker and smoke at 225°F until it hits an internal temperature of 125°F for medium-rare (see doneness temperature chart in notes below), approximately 1-1.5 hours. I recommend using a meat … WebNov 16, 2024 · Smoke: Place the meat on the cooler side of the grill. Smoke the beef tenderloin in a smoker set to 250 – 300° F for 1 hour or until temp reads 120° F with a meat thermometer. Sear: Sear the beef evenly on all … med plus cincinnati
Smoked Beef Tenderloin Oklahoma Joe
WebFilet (Beef Tenderloin) Sirloin Tip. Eye of the Round. Bottom Round (Rump Roast) Beef Brisket (First Cut & Packard) Country Brisket (Seasoned) Tri Tip (Triangle Roast) Pork Loin … WebJun 12, 2024 · Sprinkle the rub across the beef tenderloin pressing lightly with clean hands to help it adhere to the meat. Place the rubbed beef tenderloin in the refrigerator for at least two hours prior to lighting the grill. Smoking the beef tenderloin right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. WebFeb 12, 2024 · How to make the best Smoked Beef Tenderloin. Make sure to build your fire for offset heat. We are gently slow cooking the tenderloin, not treating it like a steak for a … naked eyes in the sky